Anyone who knows me knows that I am absolutely and completely obsessed with a fast-casual salad mecca called Sweetgreen. My team at work is definitely sick of hearing me talk about how much I love this restaurant, but oh well! I first started eating at the original location in Georgetown, before I even attended school there, when my brothers were still in school. At the time, it was just one adorable little shop located about a mile away from campus and now they are a salad giant with locations across the U.S.
I’ve come to love Sweetgreen so much that I don’t think I could move to a city without a location and hopefully there will be a time when every city has a location.
What I love So Much:
Sweetgreen is dedicated to using local, organic and sustainable produce and livestock. This helps support local farmers and emphasize Eco-conscious behaviors.
Most, if not all, of Sweetgreen’s cutlery and materials are compostable.
Seasonal menus! Though it can be depressing when your favorite grilled peach summer salad is off the menu, the seasonal menu just means you’re getting the most fresh ingredients at the best time for harvesting.
An incredibly easy to use app with mobile ordering! Partnered with Level Up, you receive $10 (pretty much a free salad) every $100 you spend.
They are dedicated to giving back! Sweetgreen gives 1% of each app purchase to assist primary schools nutritional programs.
There’s so much to love about sweetgreen! Please get out to your local sweetgreen and try it if you have not. But I will tell you this, they are cash free so make sure you download the app or bring your card!
enjoy your healthy eats!